Discussion about this post

User's avatar
Tim Burns's avatar

Believe it or not, I would actually like to try this! It sounds interesting. Not a fan of canned soups, but I love the idea of the science behind it. Last year I made chicken powder from a stock I had made and was so pleased, I pinched myself. Now if I could figure out how to turn the stock into a "drop", you and I could go into the counterfeit soup drop market! And, btw, the popsicle made me want to barf, but I actually think you are onto something with the taco croissant. If we could bake chicken pot pie filling into it, we'd be rich...

Expand full comment
Karyn's avatar

Thank you so much for the pick-me-up!

Expand full comment
37 more comments...

No posts